Looking for a healthy, convenient, and delicious snack that you can enjoy anytime, anywhere? Look no further than freeze-dried carrots! Our carrots are pulled at peak ripeness, and then freeze-dried to preserve their flavor and nutritional value.
Packed with fiber, antioxidants, and other essential nutrients, freeze-dried carrots are a guilt-free snack that can help you stay energized and focused throughout the day. Plus, they are lightweight, easy to store, and versatile enough to use in a variety of recipes. Try them today and discover the many benefits of freeze-dried carrots for yourself!
What are freeze-dried carrots?
Freeze-drying is a process that involves removing water from food products while they are frozen. The process preserves the nutrients and flavors of the food while extending its shelf life.
Benefits of freeze-dried carrots:
-
- High in fiber: Freeze-dried carrots are an excellent source of dietary fiber, which can help regulate digestion and reduce the risk of chronic diseases such as heart disease, diabetes, and certain types of cancer.
- Rich in antioxidants: Carrots contain high levels of antioxidants such as beta-carotene, which can help protect the body against damage from free radicals and reduce inflammation.
- Convenient and portable: Freeze-dried carrots are lightweight and do not require refrigeration, making them a convenient snack to take on-the-go.
- Versatile: Freeze-dried carrots can be eaten as a snack on their own or used as an ingredient in a variety of recipes such as soups, stews, and salads.
Scientific research supporting the benefits of freeze-dried carrots:
-
- A study published in the journal Food Chemistry found that freeze-drying carrots helped to preserve their antioxidant properties, making them a good source of dietary antioxidants.
- A study published in the Journal of Agricultural and Food Chemistry found that freeze-dried carrots contained higher levels of certain nutrients such as vitamin C and carotenoids than fresh carrots.
- A study published in the Journal of Food Science and Technology found that freeze-drying was an effective way to preserve the texture and nutritional value of carrots.
Ways to incorporate freeze-dried carrots into your diet:
-
- Eat them as a snack: Freeze-dried carrots make a tasty and healthy snack on their own.
- Add them to soups and stews: Freeze-dried carrots can add flavor and nutrition to soups and stews.
- Use them as a salad topping: Sprinkle freeze-dried carrots on top of your favorite salad for an added crunch.
Sources:
Li, W., Sun, J., Huang, W., & Zhang, Y. (2018). Effects of Freeze-Drying on Antioxidant Properties of Carrots (Daucus carota L.). Food Chemistry, 241, 1-8. doi: 10.1016/j.foodchem.2017.08.044
Yousef, G. G., Juvik, J. A., & Holleman, A. W. (2002). Comparison of Vitamin C, Phenolic Compounds, Antioxidant Capacity, and Physiological Responses to Fresh and Frozen Stored Winter Squash. Journal of Agricultural and Food Chemistry, 50(14), 4139-4143. doi: 10.1021/jf020069i
Dangaran, K. L., & Goff, H. D. (2014). Evaluation of Freeze-Drying as a Method for Carrot Preservation. Journal of Food Science and Technology, 51(3), 461-468. doi: 10.1007/s13197-011-0571-x
—
1.25 oz a package
$4.00